Garlic Bread from McKenzies Bar and Grill -

Mackenzies Cafe Bar & Grill
State Highway 8
Lake Tekapo
Canterbury 7945
03-680 6886

mackenziescafe@ihug.co.nz

https://www.facebook.com/pages/Mackenzies-Cafe-Bar-Grill/204789782870477

One of the fun things is going back to places you have been before and check out the garlic bread - then compare notes and see if there has been an improvement - or not - or worse.  We did visit this place before:  garlic-bread-from-mackenzies-bar-and.html

Comparing the pictures - not much has changed.  It is still the same 3 slice bread and they went from round plates to square plates (which oddly enough gave more of a 'more plate then food' impression).  Looks like it had more cheese this time round - and the garlic flavour was definitely missing - or overshadowed by the taste of the cheese perhaps?? It did have the sprinkling of herbs again and the same artistic arrangement.  I am pretty sure this is the first time that a garlic bread has been delivered to the table on a porcelain platter and with out a napkin underneath - a big plus. By the time it arrived it was semi lukewarm although cooked just-about right - slightly crunchy on the outside - yet soft on the middle.
Sadly - we did the same thing from last time - the you know ---- "With three slices and two people present we soon found ourselves outdoing ourselves by being polite -  quote "you eat it - honestly - I had enough"."

So top marks for presentation and quality . . . . .
pity - one more slice and less cheese and this could have rated very highly indeed

Presentation	5 out of 5
Quantity	2 out of 5
Taste:	2 out of 5
Quality	4 out of 5
Overall score:	13 (out of poss 20)

Garlic Bread from the Raspberry Cafe

The Raspberry Cafe
40 Rhodes Rd
Selwyn 7672
Tai Tapu
Christchurch


Tel: 3296 979
Fax: 3296 687
email: theraspberrycafe@xtra.co.nz
Web: www.raspberrycafe.co.nz/

Garlic Bread
$8.00
Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.

As above - this straight of their menu.
I have to say the size was just right and the bread was still steaming (it was a cold day so the steam could be seen rising)  by the time it arrived at our table.  It certainly was more then just warm.  The bread itself was crusty on the outside and 'al dente' on the inside.
The butter was spread right to the bottom of the cuts - a bonus.  Even better was that the garlic butter appeared to be home made - with sizeable junks of garlic clearly visible. The herbs rounded this bread nicely of.  In terms of size this photo is not showing the true size. Its height was barely past 2.5 cm and in length - well - you see the knife next to it?!

This garlic bread would have been near perfection (in fact I would rate the bread itself perfect) if but for the presentation.  Again - for a place where the rest of the meals come on big plates and where the arrangement of food is almost a priority over quality, a wooden platter is a bit of a let down. At least the napkin was around the knife and not under the baguette itself.
I scratched the white bits with my fingernail thinking it might be just liberally sprinkled flour dust ( a design thing) - but it was deeply ingrained into the timber itself and was very hard to shift.  It would be pure speculation if this was white mould or something else.  Pity. 

Presentation	2 out of 5
Quantity	5 out of 5
Taste:	5 out of 5
Quality	5 out of 5
Overall score:	17 (out of poss 20)

Garlic Bread from the Theater Royal in Kumara

Theater Royal Kumara

81 Seddon St
Hokitika,

New Zealand

Ph: 03-736 9277

Website:   www.theatreroyalhotel.co.nz/

Kumara on the Westcoast - a sleepy place with a glorious past.  Now probably best known as the starting point (Kumara Beach)  of the annual Coast to Coast race.  We stopped for dinner and sadly no entrée ala garlic bread - but then spotted it as being available as a side dish - duly ordered and it came indeed as a side dish to the mains.  Nice ciabatta style bread, plenty of flavour and colour (herbs). crispy on the outside and fresh soft moist on the inside. The "arrangement" must have suffered in transit from kitchen to table. Pity the paper napkin placed under the garlic bread.  This would have been superb as a entrée - as a side dish it was just to much for one person and it was duly shared with the others in our party.

Presentation	4 out of 5
Quantity	4 out of 5
Taste:	4.5 out of 5
Quality	5 out of 5
Overall score:	17.5 (out of poss 20)

Garlic Bread at Passello Bar Sydney

Passello Bar
2-10 Darling Drive,
Level 1, Harbourside Shopping Centre,
Sydney T-Bar,
Sydney
NSW 2000,
Australia


Phone:    +61 2 9281 3699
Website:   www.passello.com.au/
Email:   info@passello.com.au

A the place where there is Pizza / pasta / wine and a million Dollar view!! (from their website!)  What could go wrong???

Compare the picture from their website to the one I took when we visited this place:


 From the Website















What we got














So this is a first in Australia - a wicker basket with paper napkins.  Hmmm
For a place that is in such a prime location and prides it self in their food - this was a let down for a start.
Then the bread came - shall we say well done in parts?!  The portions were large-ish and the cut bread deep in parts - by the time we munched through this we were almost finished with our appetite. Its one redeeming feature was the fresh cut garlic you could see on top of the garlic bread.  None of this pre-sprayed / oiled stuff you sometimes get.  sighs

Presentation	1 out of 5
Quantity	2 out of 5
Taste:	3 out of 5
Quality	2 out of 5
Overall score:	8  (out of poss 20)

Garlic Bread from West Tamworth League Club

West Tamworth League Club Ltd
Phillip Street (PO Box 3040)
West Tamworth NSW 2340

Ph: 02 6765 7588
Fax: 02 6765 1508
Website:   http://www.wtlc.com.au/
Email: info@tamworthwests.com.au




















It was sold as pizzabread - so expected a flat round thing (and as they are often are dripping with oil).
So to our surprise we got real bread with a nice arrangement. Small baguette cut in half and topped off in three styles.  The long bread on a long platter criss-crossing looked attractive enough.  The napkins underneath did detract from the ensemble.  There were 4 of us present so it was just the right amount but if this is served for two - it would have been too much.
The bit I ate had plain garlic - no cheese / bacon and as such had nice flavour - even with the herbs missing.  This is a difficult one to rate as our Australian hosts had different ideas on what makes a good garlic bread - but eventually we settled on a agreeable 17 out of 20
 

Presentation	4 out of 5
Quantity	4 out of 5
Taste:	5 out of 5
Quality	4 out of 5
Overall score:	17 (out of poss 20)

Garlic Bread at the Emerald Beach Pizza and Pasta Restaurant

Emerald Beach Pizza and Pasta Restaurant

Shop 3, 101 Fiddaman Rd,
Emerald Beach
NSW, 2456


Phone:  6656 1666

Website:  www.emeraldbeachpizzapasta.com.au/



The garlic bread did arrive in good time and was still warm.  A small half loaf/baguette I guess but rest assured it was a far cry from this image taken from their website.
The taste was there - the herbs not and the presentation was just basic - on a plate of sorts.  It was very crusty indicating a slight overcooked bread
There was more then enough for two of us.

We rate this as middle of the road!

Presentation	2 out of 5
Quantity	3 out of 5
Taste:	3 out of 5
Quality	3 out of 5
Overall score:	11 (out of poss 20)

Garlic Bread from Newmarket Hotel / Australia - Brisbane

Newmarket Hotel

Cnr Enoggera Road & Newmarket Rd

Newmarket QLD 4051

Australia

 

Telephone   +61 7 3853 2000

 Website:   www.thenewmarkethotel.com.au

Email:   newmarket.hotel@alhgroup.com.au 

 

 

 

We had a holiday in Australia and decided to sample and compare the garlic breads from our "Western Island" with the New Zealand versions. 

It is not often that I am impressed with garlic bread - but this one is right up there.

It arrived in a good timely manner, was still warm, crusty on the outside and soft on the inside, and also nicely arranged. Notice the platter and no napkin - a big plus.  The waitress even managed to keep the arrangement in place while carrying it from kitchen to our table.  The bread had fresh garlic and plenty of flavour along with the smattering of herbs. We rate it overall very highly, and you could say almost perfect, almost

Presentation	4 out of 5
Quantity	5 out of 5
Taste:	4 out of 5
Quality	5 out of 5
Overall score:	18 (out of poss 20)

Garlic Bread from Venuti Restaurant

Venuti
791 Colombo St.
Christchurch
NZ

Tel:  377 2454

www:  venuti.co.nz

email: venuti@xtra.co.nz


This place has a mixed review.  It is currently located in the middle of the town - among the rubble and rebuild.  Still - it is meant to be a family business and the owner / operator from Italy so we were looking forward to some "authentic" cuisine.  The wine list is certainly impressive if expansive.  I knew from the menu description that this would be a "pizza-bread" so not overly surprised by the shape.  For all that - it did proof to be a bit of a nice surprise.  The bread itself ( a long time coming with guests who arrived and seated  after us being served first?!)  was still nice and warm and the middle really soft and a hint of crust outside.  It truly was baked to perfection. A nice decent sprinkle of fresh herbs and a discernible flavor of garlic - without that oily feeling you so often get when having flat pizza-bread based garlic bread. The wicker-basket was an improvement from the usual wooden platter and I can honestly say the paper napkin showed no hints of oil being absorbed. However - yet again - with the rest of the menu being served on over-sized plates and with a decent hint of style and substance, so it was disappointing to see this bread - oops pizza-bread served within the basket.  There is room for improvement in terms of  presentation.
Being pizza bread and moderately thick and fresh - it was more than enough for two people. 

Presentation	2 out of 5
Quantity	2 out of 5
Taste:	4 out of 5
Quality	4.5 out of 5
Overall score:	12.5 (out of poss 20)

Garlic Bread from the Blue Pub in Methven

The Blue Pub

1 Barkers Rd,

PO Box 4, 
Methven 7745

Phone:   03-302 8046

Website:   www.thebluepub.co.nz/
Email:       info@thebluepub.co.nz

 

This would be an interesting one - the Blue Pub has a repudiation for good meals.  Certainly the meals that arrived were more plate then food - yet very tasty.  The Garlic bread ordered however was a disappointment.
For a start, it arrived on a wooden platter - not a good start! I am also not a great fan of pizza type breads - they tend to be all crust and oil, and so it should proof.  As for taste there was little garlic evident.  Its only redeeming feature was the smattering of fresh herbs sprinkled over the bread.

Presentation	1 out of 5
Quantity	2 out of 5
Taste:	1 out of 5
Quality	1 out of 5
Overall score:	5 (out of poss 20)

Garlic Bread from LIttle Italy

Little Italy
119 Farrington Ave
Christchurch
Facebook -- Little-Italy
03 359 2930


 garlic-bread-from-little-italy.html

We had been there before and it was/is quite nice place to eat out.
This time however I was most disappointed.
I should really have sent this one back ^^
The top of the bread was burned
The inside garlic butter was only just melted but not even warm
I am positive they cut of the left side because it was just not "sell-able"
It came pre-cut (as you can see) but you needed a chain saw to cut through the bottom (crust) of the bread.

All in all - epic fail. As a former baker I would be extremely embarrassed to sell a bread like this.  I do believe this will be the first  ZERO rating

Presentation	0 out of 5
Quantity	0 out of 5
Taste:	0 out of 5
Quality	0 out of 5
Overall score:	0 (out of poss 20)

Garlic Bread from Morrell Bar in Christchurch

Morrell and Co

280 Lincoln Rd
Christchurch
NEW ZEALAND

Phone (03) 423 1440

Website: http://morrellandco.co.nz/
Facebook site https://www.facebook.com/MorrellAndCo


It has been a while and so when the opportunity came - we treated ourselves to a meal out - while at the same time acting as taxi for a elderly gent.
it is time to explore some of the more new-ish places in town - many of the cafe's and other eating places had shut down due to the earthquakes in 2010 and now - 4 years later new ones (cafés that is ) are springing up - like mushrooms.
So it is time to go out and have a good time.  We were recommended this place - so off we went. 

 The garlic bread duly arrived (and in good time ) and was nicely arranged on a porcelain platter (bonus points there).  It was 'just' warm enough. Very crunchy on the outside and soft just in the very centre.  It might have stood on the  counter under the lamp just a bit to long?? perhaps?!
There was certainly a good decent garlic flavour and the sprinkling of fresh herbs helped along. The bread itself was a French baguette originally. In terms of quantity it was just right for the two of us - neither felt full or wanting another slice!
Overall we rated this as a better garlic bread of recent times.

The only downside of the evening was to see on the menu a bottle of mineral water - charged at $11 for 1litre advertised and we sure got charged for it $11.
The bottle however turned out to be only a half litre! To their credit once we asked the question they gave as a credit for the "other" 500ml.                

Presentation	4.5 out of 5
Quantity	5 out of 5
Taste:	4.5 out of 5
Quality	4 out of 5
Overall score:	18 (out of poss 20)

Garlic Bread from The Tin plate at Lake Tekapo

Tin Plate Kitchen & Bar Restaurant
Main Street | Lake Tekapo Village,
Lake Tekapo 7999,
New Zealand

Phone: (64)3 680 6677

Website:  www.facebook.com/pages/Tin-Plate-Kitchen-Bar

Email:    info@tinplate.co.nz


 A surprise was in store for us - we had been to Tekapo on a number of occasions and Pepe's was a place we liked - a rustic charming little Pizza special place.  Alas - the shop combined floor space with its neighbour and redecorated (which made it lighter in color) and - well in short - had re-opend just a few weeks prior to us arriving there.
The menu was still pretty much the same - so that was great.  Ironically we had a regular UN of waiters - of which only one was a Kiwi - the other being Italian / Swiss / Indian / Asian.
The languages notwithstanding we managed to place an order (and noted the absence of Garlic bread on the menu)
The drink arrived shortly after and I was cheeky enough (seeing it been previously been on the menu ) if they still do Garlic bread and - "why yes sir, we do - would you like some?" was the response.
Duh - yeah having missed out the previous night at Peppers ( a place that definitely does not do garlic bread) so there was no real choice.  Wonder why they left it of the re-printed menu in the first place. In any case it arrived not before to long.

Sadly like most pizza places these days and very reminiscing of a much earlier consumed bread in the Coromandel  ( garlic bread from dinos cafe Coromandel )  it was just a flat piece of pizza base - with the liberal applied butter - almost missing.  Its redeeming feature was the added herbs - fresh.
Maybe they left it of the menu beacuse they had not yet decided what to do - or improve the urm Garlic - platter.  I am sure that when we go back sometime in the future to check this out!
Meanwhile - we rated this a tad lowly = with a lot of room for improvment

Presentation	2 out of 5
Quantity	1 out of 5
Taste:	1 out of 5
Quality	2 out of 5
Overall score:	6 (out of poss 20)

Garlic Bread from Ceasars Family Restaurant

 
Ceasars Family Restaurant
Northwood Supa Centa,
Main North Road,
Belfast,
Christchurch
03 323 5420


www.caesars.co.nz

       We have been there before - twice to be exact and the fare is a typical family  restaurant. The bread eventualy arrived and yes it is still the same compared with the two previous visits. This time however - there must have been a bit of pressure on the kitchen / waiter staff - by the time we got it, it was bearly luke warm.
The wooden platter has been over used and ought to be retired - it has a 7 cm long split running the length of the timber and at its widest part has a 1.5cm wide gap. The additional Garlic butter was welcome - however as the bread was almost cold - when spreading it - it just did not melt into the bread at all. 
Overall we mark this a bit down compared with the previous visits.

Shame really as the bread itself is quit nice.

Presentation	3 out of 5
Quantity	4 out of 5
Taste:	4 out of 5
Quality	3 out of 5
Overall score:	14 (out of poss 20)

Garlic Bread from Spagalimis

356 Main North Road
Redwood
Christchurch
Phone:
0800 113 113

http://www.spagalimis.co.nz/

 

 From time to time we have pizza from our, and what we would consider, one of the better pizza eating/takeout places in Christchurch.  Certainly their pizza's are of a good standard.  Their Garlic Bread however - is still - well . . .
We decided that pizza alone today was not enough, so added the Garlic bread to the takeout. As usual by the time we got home - paper bag - quality - taste - etc - it was well below what we would consider even just middle of the road standard. No real surprises there.  The only surprise being that the bread itself has changed shape and form.  Compare this with the previous visit / takeout.
A earlier Garlic Bread from Spagalimis.JPG
Apart from that - same old same old - enough said ^^




 

Presentation	1 out of 5
Quantity	1 out of 5
Taste:	2 out of 5
Quality	3 out of 5
Overall score:	7  (out of poss 20)

Garlic Bread from Lushingtons Cafe

Lushingtons Cafe

5 Archibald St, Tinwald
Ashburton 7700

Phone: 03 308 6858

Website:  www.lushingtons.co.nz



 We (or more to the point - Mamabear) needed some good quality chill-out time - so we debated whether we we should head north, or south, or west.  No point in going east - since after 15 km you hit the pacific and that is just a tad cold atm.  In any case - we eventually headed south.  Half way there we tried to remember the 'Highway nr 1 Inn / cafe'.  A quick google and realised it was just south of Ashburton.  Hmmm - it no longer is the same place that we used to zip past at 100 miles an hour or so  on our way further south - more of a tourist place run by Asians - catering for inbound yup you guessed it - Asian tourists.  The 'authentic' kitchen - well you had to have a booking - soooo not to be outdone we headed back to Ashburton and stopped at Lushingtons Garden, Gift & Cafe place we spotted on way south. 
What a gem!! What a gem of a place.
Even better - they do regular evening meals AND, even way more better, they do Garlic bread.  Good choice Mamabear!!
Naturally we had some (along with the lunch and drinks and urm - *cough* dessert)! 
It proofed to be a winner.
Lovingly made.
You could smell the flavor as it was delivered. Warm enough to be enjoyed but not hot enough to be burned.  Good buttery texture and some liberal sprinkled fresh cut herbs. Oven grilled - on a wire rack I suspect - the top nicely done (with the fresh cut garlic bits and pieces getting a good tan - yes you could see the pressed/cut garlic) and the bottom being nice and very crisp!  The bread itself would have been a small round Cibiatta type bread - cut horizontally and one half being used-served for us.  It arrived somewhat artistically arranged!!
The only down side - as usual - the wooden platter.  This one however looked new - and clean - no drops of oil or cuts on the timber.
We rate this highly - hardly can be faulted and only stops receiving a full mark of 20 via the wooden platter/presentation.
One more slice of bread would have been perfect - it left you wanting - but I guess that is not a bad thing either.

Presentation	4.5 out of 5
Quantity	4.5 out of 5
Taste:	5 out of 5
Quality	5 out of 5
Overall score:	19 (out of poss 20)

Garlic Bread from the Manuka cafe - Devonport

Manuka Cafe
49 Victoria Rd
Devonport
Auckland

Phone: 09 445 7732
Email: manukadevonport@hotmail.com

Website:  www.manukarestaurant.co.nz/


We treated ourselves to a flying visit to Auckland - to see Michael Buble in concert - fabulous!!  We thought we had lots of time - however due to the (infamous) congested nature of the Auckland highway and lack of local knowledge we missed out on a decent dinner and garlic bread before the show - ending up with Subway to satisfy the hunger before the show.  So next day we where determined, while visiting Devonport,  that we would have lunch - along with some garlic bread.  There are a good number of Cafe's and eatery places in the locality.  Devonport itself is like a Lyttlelton of Christchurch - just better maintained.  It is our Naval Base - so that may have something to do with it.

Anyhow - on to the review!!

We ended up in the Manuka Cafe - it looked inviting form the outside and it had a good mix of food on the menu - something to eat that would keep Mamabear and me happy!  We duly ordered the garlic bread - *cough* urm - PIZZA-bread.  Seems to be the trendy thing - you know - if you making pizza - use the same dough and add a dash of garlic and so forth, instead of making an extra effort of a decent Garlic bread.
I was sure the waitress got the order mixed up - and looking back however - she was indeed correct! The condiments are for both - the Parmesan & Garlic bread.  I have to say - they (condiments) tasted yummy. Mashed Olives' / mashed avocado-garlic and a simple mayo.  While very tasty - they overpowered any garlic flavor on the "bread".  Not that there was much of that to start with.  The pizza bread was crusty and easily eaten.  No oil or butter dripping from it - so that was great. Even had a sprinkling of herbs on top!
The presentation - as you can see from the picture was superb. Not half bad for a 'pizza'-bread.  I rate this highly - with (sadly) several points been taken off, for being a pizza based thing.  To be fair - the menu does sell it as such (unlike some other places).

Presentation	5 out of 5
Quantity	4 out of 5
Taste:	2 out of 5
Quality	2 out of 5
Overall score:	13 (out of poss 20)

Garlic Bread by La Porchetta

La Porchetta
Riccarton mall

Christchurch






 Not much ever changes - certainly not when it comes to franchises.  You know a McDonalds cheeseburger is the same anywhere in the world.  Right?!
Having said that - with a new cook we did get a surprise recently when entering Harrington's Bar  (another suburban Bar/pub franchise). 
So when we booked a place for a easy meal out I was thinking - yeah same old same old and fingers crossed there may be a change.  We have been there on 4 or 5 occasions in the last 5 or so years. 

Sadly - nothing has changed - it is Scheme F and no deviation from thereof.
Previous visits rated the garlic bread poorly and I re-read my earlier entries - only to confirm I was not of the mark here with this years visit.  I seem not to be - more bang spot on
So to cut a long story short - a poorly 4 our of 20

Presentation	0 out of 5
Quantity	1.5 out of 5
Taste:	1 out of 5
Quality	1.5 out of 5
Overall score:	4 (out of poss 20)

Garlic Bread from Harringtons Bar in Belfast

808 Main North Road
Belfast
Christchurch
New Zealand


http://harringtonsbreweries.co.nz


Revisited 11 February 2014

We must be regulars there.  Apart from being the 4th time as an entry for garlic bread - we have been on many other occassions - just not eating garlic bread.  The menu must be good eh  :)

T H I S  time however we got a bit of a surprise!! Instead of the usual garlic bread that we are used to and affectionately call football-loaf  . . .

 see

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we got THIS instead

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which is a definite retro-step!! 

Top marks for the use of the plate again and stacking artistically the bread. Still not sure about the use of a paper napkin under the garlic bread.  However after this,  everything came to a grinding halt.
The "bread" itself obviously was a half sliced pita-bread, then buttered (with a lack of herbs) and then baked.  It was still warm-ish by the time it got to our table.   The texture was typical pita-bread - soft on the inside and also soft on the outside i.e. no crust ( a bit chewy). 
I was hoping for a little side dish of garlic butter as I tasted very little of the 'garlic' but that was not to be.  As a party of  5  and expecting the "football-loaf" - which would have been enough - this offering was never going to be enough - a pity that the staff did not tell us of the change,  we would have ordered two servings had we known.  So we give top marks for presentation and - well - little else

Presentation	4.5 out of 5
Quantity	1 out of 5
Taste:	1 out of 5
Quality	1 out of 5
Overall score:	7.5 (out of poss 20)

Garlic Bread from Etrusco's at the Savoy

Etrusco's at the Savoy

8 Moray Place
(The Savoy Building)
Dunedin Central
Dunedin City  

Ph:  03-477 3737

http://www.etrusco.co.nz/

www.garlic-bread-critique./garlic-bread-from-etruscos-at-savoy.html

You will see (if you click on the link above) that in October last year we had been there before.  Not that we had planned to be there this time, however due to some unforeseen circumstances we ended up in same place.  Excellent - this gives us time to compare last years efforts against this years.   Last year we gave it 9 out of 20 with a lot of improvement wanted.    This we partially got.  A slightly different bread - nice and hot - full of flavor and - yes color (herbs). The presentation is pretty much the same - nice clean warm porcelain plate and token knife.  However comparing images - there is a slice missing  compared to last year and two pieces of bread for two people was never going to be enough!
Given that the rest of the meals are larg-ish it is puzzling to understand the small nature of this plate's offering.  Still the bread was as said before nice and hot and the butter had melted and soaked right through - so that was nice.  A nice improvement in some respects

Presentation	2 out of 5
Quantity	1 out of 5
Taste:	3 out of 5
Quality	4 out of 5
Overall score:	10 (out of poss 20)

Garlic Bread from Keplers Restaurant in Te Anau

Keplers Restaurant

1055 Town Center
Te Anau 9640

Phone: 03-249 7909

No known email or Website

          We had been in Te Anau some time ago, actually a long time ago - before we started blogging about the quality of the Garlic breads. From memory we had a meal at Kepler's back then as well.  Te Anau is the Gateway to Fjordland and Milford Sound along with the multitude of Tracks one can walk/tramp/hike or - in some cases - just stroll for a lazy afternoon.  In any case it is a mecca for many youth-ish backpackers - many which do stay several weeks if not 6-12 months, and supplementing their 'holiday' budget by working in the NZ hospitality industry. This gives them the the opportunity to use their 'off-days' to explore further, so no surprise that we were served by a young bloke from Spain.  Last time we ate out in Te Anau it was a lovely lass from Prague that served us.  Now, whether or not, NZ should issue 12 month 'tourist' visa's is not for this blog to discuss. My personal view is that 12 months is too long and it should be a maximum of 3 months - but alas - as said before - we will not get into that - rather yes, let us look at the garlic bread we received when eating out at Keplers.  As  you can see - it was originally a baguette - cut into semi-bite sized bits and liberally buttered.  Surprisingly (because you do not see it very often these days) there was a good sprinkling of chopped herbs with it!  The down side is partially the presentation, a wicker basket is fine - but not sure it needed a white paper napkin. The other down side is that the edges of the bread got close to being burnt - yet as you can see in some cases the butter still remained - well - as butter and had not yet melted into the bread.  I suggest this was a bit of a rush job to get out on to our table - which was unnecessary  as the eatery place was semi empty when we got seated and only filled up by the time we were ready to leave. Maybe the oven was just to hot for this particular job (assuming they used an oven indeed and not a blow-torch)

We rate this as pretty average given recent offerings

Presentation	3 out of 5
Quantity	3 out of 5
Taste:	3 out of 5
Quality	2 out of 5
Overall score:	11 (out of poss 20)